Yellow Ribbon Program School
Le Cordon Bleu College of Culinary Arts-Portland


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Le Cordon Bleu College of Culinary Arts-Portland
600 SW 10th Avenue, Suite 500, Portland, OR 97205-2793
General Information503-223-2245
TypePrivate for-profit, 2-year
Awards OfferedOne but less than two years certificate, Associate's degree
Campus SettingCity, Large
Campus HousingNo
Student Population 725 (725 undergraduate)
Student-to-Faculty Ratio26 to 1

Mission Statement

The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty- theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission- Western Culinary Institute is dedicated to: * Fostering academic excellence- * Providing theoretical and practical training- * Employing qualified faculty who offer students personalized attention and professional expertise- * Featuring industry-current curricula and technologies- * Providing staff that uphold the highest standards of service- * Cultivating an environment that celebrates creativity and diversity Western Culinary Institute- through its faculty- administration- facilities- and support services shall diligently work to fulfill this mission.
Special Learning Opportunities Religious Affiliation
Not applicable
Student Services Undergraduates registered as students with disabilities
Academic/career counseling service
Employment services for students
Placement services for completers
3 percent or less
Credit Accepted  
Faculty and Graduate Assistants Full-timePart-time
Total Faculty 262
Instructional 262
Research and Public Service 00
Total Graduate Assistants -0
Instructional -0
Research and Public Service -0