Yellow Ribbon Program School
Le Cordon Bleu College of Culinary Arts-Chicago


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Le Cordon Bleu College of Culinary Arts-Chicago
361 W Chestnut, Chicago, IL 60610
General Information312-944-0882
TypePrivate for-profit, 2-year
Awards OfferedOne but less than two years certificate, Associate's degree
Campus SettingCity, Large
Campus HousingNo
Student Population 1,293 (1,293 undergraduate)
Student-to-Faculty Ratio33 to 1

Mission Statement

The mission of Le Cordon Bleu College Of Culinary Arts Chicago is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary- pastry arts- hospitality- and general education curriculums of higher education.
Special Learning Opportunities Religious Affiliation
Weekend/evening college Not applicable
Student Services Undergraduates registered as students with disabilities
Academic/career counseling service
Employment services for students
Placement services for completers
3 percent or less
Credit Accepted  
Faculty and Graduate Assistants Full-timePart-time
Total Faculty 2722
Instructional 2722
Research and Public Service 00
Total Graduate Assistants -0
Instructional -0
Research and Public Service -0