Le Cordon Bleu College of Culinary Arts-Chicago
| Le Cordon Bleu College of Culinary Arts-Chicago |
| 361 W Chestnut, Chicago, IL 60610 |
| General Information | 312-944-0882 |
| Type | Private for-profit, 2-year |
| Awards Offered | One but less than two years certificate, Associate's degree |
| Campus Setting | City, Large |
| Campus Housing | No |
| Student Population |
1,293 (1,293 undergraduate) |
| Student-to-Faculty Ratio | 33 to 1 |
Mission StatementThe mission of Le Cordon Bleu College Of Culinary Arts Chicago is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary- pastry arts- hospitality- and general education curriculums of higher education.
| Special Learning Opportunities |
Religious Affiliation |
| Weekend/evening college |
Not applicable |
| Student Services |
Undergraduates registered as students with disabilities |
Academic/career counseling service
Employment services for students
Placement services for completers |
3 percent or less |
| Credit Accepted |
|
|
|
| Faculty and Graduate Assistants |
Full-time | Part-time |
| Total Faculty |
27 | 22 |
| Instructional |
27 | 22 |
| Research and Public Service |
0 | 0 |
| Total Graduate Assistants |
- | 0 |
| Instructional |
- | 0 |
| Research and Public Service |
- | 0 |
|
